Title: Steamed Coconut Cups
Categories: Dessert Thai Fruit Vegetarian
Yield: 15 Cups
| DARK MIXTURE |
| 2 | c | Coconut milk |
| 1 | c | Rice flour |
| 3/4 | c | Raw sugar -=OR=- brown sugar |
| 1 | pn | Salt |
| LIGHT MIXTURE |
| 1 | c | Coconut cream |
| 2 | tb | Raw sugar -=OR=- white sugar |
| 2 | tb | Rice flour |
| 1 | pn | Salt |
Blend all the ingredients for the DARK MIXTURE well & fill 15 large foil
cups half full. Steam over medium heat for 20 minutes or until the mixture
is set. Blend the ingredients for the LIGHT MIXTURE & put 2 tb in each foil
cup. Steam another 25 minutes or until it appears dry on top. Cool & run a
knife around the foil cup to facilitate removal. Serve cool or at room
temperature with the light side up.